Where’s the BEEF??  Right here and it’s 100% grass fed / finished and free of antibiotics and vaccinations.  We raise mostly Black Angus with some Angus / Seminole mix.

How our beef is sold?  We typically sell 1/4, 1/2 or Whole beeves and individual parts when available.  We charge $2/ lb live weight and $.50 / lb processing fee, we butcher our beef between 800 and 1000 lbs.

Therefore a 1000 lb steer will yield about 350 lbs of finished edible meat.  At $2 /lb live weight and $.50 /lb processing fee, a 1000 lb steer would cost $2500, 1/2 of that steer would be $1250 (210 lbs) and 1/4 of that steer would be $625 (105 lbs).  One would expect a finished price per lb of around $7.30