We have a state certified processing facility on the farm!! We process all of our own chickens, ducks, turkey, pork, rabbit and beef. We also process for the general public, however, because this isn’t the core of our business, we do so selectively. We don’t want to process on a commercial scale but rather like helping small farms that raise a minamal amount of pork, lamb or goats. Following is our pricing for custom processing:
Pork: $250 per pig, up to 350 lbs and includes basic cuts plus smoked, sliced bacon and made to order sausage. 50 cents per pound extra over 350 lbs. We do cure hams and bacon for an extra $4 / lb wet weight. All vaccum sealed packaging.
Lamb / Goat: $80 per animal plus a $20 kill fee and includes basic cuts and sausage if desired. All vacuum sealed packaging.
Deer: During deer season we process deer for $85 / deer and can do summer sausage $5/ lb, breakfast sausage $3/ lb and jerky and snack sticks $6 / lb. All vacuum sealed packaging.