Our pastured pork is amazing!  They are moved around our 115 acres including pasture and woods so they get a combination of nuts, roots, grass and grubs.

Following is how we sell our pork (1/2 or whole)

We charge by the live weight at $3.50 / lb plus a processing fee of $50 (1/2), $100 (whole). We usually process the pigs between 250 and 300 lbs and typically get a 60% yield. For example, one half of a 275 lb pig (average) is 137.5 lbs at $3.50 / lb would be $481.25 plus the $50 processing fee and the total would be $531.25

If we get 60% yield, that would be 82.5 lbs of finished meat which equates into about $6.44 / lb.

We do offer a quarter of a pork, however, these are standard cuts with only a few choices.  Pricing for a quarter is $3.75 / lb live weight and a $25 processing fee.  Quarter Pork cuts:  1 Boston Butt, approx 10 to 12 bone in pork chops, approx 5 to 6 packs of bacon (choice of cured(extra charge) or uncured), 6 to 8 lbs of hind quarter ( choices are:  steaks, roast or deli ham(extra charge)); approx 5 to 8 lbs of breakfast sausage (choices are hot, med, mild).

What we do

• • Uncured smoked sliced bacon (amazing)
  • Sausage and / or ground pork
  • Basic cuts and any other cuts that you want
  • Cured & smoked hams and bacon for an extra $4 / lb wet weight
  • Cured, smoked and thinly sliced deli ham for an extra $4.00 / lb wet weight
  • Pork Hot Dogs $3.00 / lb with cheese $4.00 / lb

We will call you a week prior to processing to go over exactly how you want your pork!