Broad Breasted Turkey (small – 15 to 17 lbs

Holiday Turkeys – reserve your bird for Thanksgiving and get an extra one for Christmas.  Some of the turkeys will be processed the first week of November.  However, if you want a fresh one, we will be processing pre-0rdered fresh turkey for a Monday or Tuesday pick up on the Monday before Thanksgiving.  Farm pick up only for fresh turkeys.

Please understand that we can’t guarantee the size but we will do our best to accommodate.  Fresh turkeys aren’t processed until right before pick up therefore we never know if they will be on the small side or large side or just right.  We appreciate your understanding….

All Turkeys are $6.50 / lb….price is estimate final weight determines final price.

Broad Breasted Turkey (large – 20 to 23 lbs)

Holiday Turkeys – reserve your bird for Thanksgiving and get an extra one for Christmas.  Some of the turkeys will be processed the first week of November.  However, if you want a fresh one, we will be processing pre-0rdered fresh turkey for a Monday or Tuesday pick up before Thanksgiving.  Farm pick up only for fresh turkeys.

Please understand that we can’t guarantee the size but we will do our best to accommodate.  Fresh turkeys aren’t processed until right before pick up therefore we never know if they will be on the small side or large side or just right.  We appreciate your understanding….

All Turkeys are $6.50 / lb….price is estimate final weight determines final price.

Broad Breasted Turkey (medium – 17 to 19.9 lbs)

Holiday Turkeys – reserve your bird for Thanksgiving and get an extra one for Christmas.  Some of the turkeys will be processed the first week of November.  However, if you want a fresh one, we will be processing pre-0rdered fresh turkeys for a Monday or Tuesday pick up before Thanksgiving .  Farm pick up only for fresh turkeys.

Please understand that we can’t guarantee the size but we will do our best to accommodate.  Fresh turkeys aren’t processed until right before pick up therefore we never know if they will be on the small side or large side or just right.  We appreciate your understanding….

All Turkeys are $6.50 / lb….price is estimate final weight determines final price.

Quarter Beef (Taking Deposits for Nov thru March processing)

How our beef is sold?  We typically sell 1/4, 1/2 or Whole beeves.  We charge $2.75/ lb live weight and $.50 / lb processing fee, we butcher our beef between 800 and 1400 lbs.

We do offer a “Sixth of a beef or Third of a half beef”, but this offering has standard cuts versus our quarter, half and whole custom cuts.  We charge $3 / lb live weight and $.50 / lb processing fee.  The standard cuts are as follows:  1 chuck roast, 1 pack flat iron, 2 to 3 boneless ribeye, 2 to 3 bone in NY Strip, 2 to 3 filet mignons, 2 sirloins, 2 sirloin tips, 2 round roasts, 3 to 4 round steaks, 2 one pound packs of stew meat, 1 large pack of short ribs and approx 20 to 25 lbs of hamburger. 

A sixth of a beef will run approx $585.00 based on a 1000 lb beef.

Therefore a 1000 lb beef will yield about 350 lbs of finished edible meat.  At $2.75 /lb live weight and $.50 /lb processing fee, a 1000 lb beef would cost $3250, 1/2 of that beef would be $1625 (210 lbs) and 1/4 of that beef would be $812.50 (105 lbs).  We guarantee a finished price per pound of $10.00 or less depending on yield.  If the finished price exceeds $10 / lb we will adjust our fees.

Half Beef (Taking Deposits for Nov thru March processing)

How our beef is sold?  We typically sell 1/4, 1/2 or Whole beeves.  We charge $2.75/ lb live weight and $.50 / lb processing fee, we butcher our beef between 800 and 1400 lbs.

We do offer a “Sixth of a beef or Third of a half beef”, but this offering has standard cuts versus our quarter, half and whole custom cuts.  We charge $3 / lb live weight and $.50 / lb processing fee.  The standard cuts are as follows:  1 chuck roast, 1 pack flat iron, 2 to 3 boneless ribeye, 2 to 3 bone in NY Strip, 2 to 3 filet mignons, 2 sirloins, 2 sirloin tips, 2 round roasts, 3 to 4 round steaks, 2 one pound packs of stew meat, 1 large pack of short ribs and approx 20 to 25 lbs of hamburger. 

A sixth of a beef will run approx $585.00 based on a 1000 lb beef.

Therefore a 1000 lb beef will yield about 350 lbs of finished edible meat.  At $2.75 /lb live weight and $.50 /lb processing fee, a 1000 lb beef would cost $3250, 1/2 of that beef would be $1625 (210 lbs) and 1/4 of that beef would be $812.50 (105 lbs).  We guarantee a finished price per pound of $10.00 or less depending on yield.  If the finished price exceeds $10 / lb we will adjust our fees.