It’s Haying season at Field of Dreams!

Our field inputs are all natural, we don’t use any fertilizers, herbicides, lime….nothing. We use our meat birds, layers and cattle to make all the inputs! In fact, most farmers spend a lot of money making inputs into their fields. We however make money from our inputs! Because we use our animals to do the fertilizing and in turn sell the meat from those animals, that gives us a positive return on our inputs!

The Wait is over!! Chicken is back on the menu!

We apologize for the period of waiting for fresh chicken but wait no longer we are fully stocked again!! All Whole birds and parts are now available and all custom cuts can now be requested!

Not only can you get our amazingly delicious chicken at the farm or one of our drops but if you dine out, be sure to patronage Husk restaurant on Rutledge street in Downtown Nashville!

2019 / 2020 season pricing update

This is the time of year when we evaluate our product pricing. Below is our pricing update for this season. We are looking forward to serving everyone again this season!

Pork
CutPrice / lb
Sausage $      6.50
Smoked Jowl $      8.50
Smoked Bacon$10.50
Roasts $      6.50
Boston Butt $      6.50
Bone in Chops $      7.00
Deli Ham $    11.50
Cured Bacon $    11.50
Boneless Chops $      7.50
Ribs $      3.50
Cured Jowl $      9.50
Pork Tenderloin $    10.50
Chicken
CutPrice / lb
Whole $      4.50 no change
Whole (Bulk – 10 or more) $      4.10 no change
Whole Cut up $      4.70 no change
Whole Cut up (Bulk – 10 or more) $      4.30 no change
Leg Quarter $      4.25
Legs $      3.85
Thighs $      4.80
BS Breast $    10.25
Tenders $    11.50
Wings $      4.15
Backs $      6.00
Feet $      2.00

Meet the Scrappers!

As many of you may know, Field of Dreams Farm was featured on the A&E TV show “Scraps”. The show aired in December and they did an amazing job featuring our farm. Well part of the film was a personal interview with Suellen and I called “meet the Scrappers” Here is that interview….enjoy! https://youtu.be/25p31aUNN1g

Here we go again!

First chicks of the season has arrived! Hard to believe that these birds will be ready in 9 to 11 weeks

Happy New Year!!

IT TAKES A VILLAGE

We just wanted to take a moment and say Thank you to everyone that has supported our farm these past years!  Some with monetary purchases, some with gifts, some with help and lots of prayer warriors!  Without good friends and a supportive community this type of farming would not be possible.  We are so blessed to have such a supportive community.  We would love to name those responsible for our success but the list is long and everyone contributes in their very own way!  And you know who you are and you have no idea how much we appreciate you all!!

Thanks again and we are looking forward to another great year in 2019!!

It’s Back!!! Ready to eat Deli Ham!

Guess what I just finished slicing??  Yep, our famous thinly sliced Deli Ham!  This stuff is addictive, cured for 2 weeks and then smoked with hickory wood right from the farm’s trees.  We have a limited quantity, so we ask that you only order a maximum of 5 packs.  But no fear, we will have more in 2 weeks as I have another batch curing.

Exciting News!!

We are excited to announce that Field of Dreams Farm will be featured on the cooking show “Scraps”!!  A couple of months ago the cast and crew of “Scraps” came and filmed an entire segment here at the farm and Suellen and I will be on national Television!!

This is the 2nd season of Scraps which you can watch on the FYI channel and Season 2 will also be on A&E.  Season 2 begins tomorrow on FYI at 9pm CST and on A&E October 13th at 8am…..

Our segment will air on November 29th on FYI at 9pm CST and on A&E December 1st at 8am CST!  Be sure to watch this exciting new show!

Here is a link to the show:  Scraps

Is it Thanksgiving yet??

I know….I know….no one’s thinking about Thanksgiving right now…except those of us  that raise wonderful pastured turkeys!  

As you can see they are growing fast and these little feather balls will be ready by Thanksgiving….so if you haven’t secured your thanksgiving turkey yet now is the time!

And yes we are doing fresh again this year, they will be available for pickup on the Monday and Tuesday before Thanksgiving!

Click on the Order now / Shop now button and order yours soon!  Please notate whether you would like fresh or frozen; and which day you would like to pick up when placing your order.

Why Field of Dreams?

Or maybe we should have named the farm “Fields of Dreams”!!  Here’s why….just look at the pics of our lush pastures!  Hard work pays off….these fields have never had an ounce of fertilizer or any other chemical put on them.  Just good ole chicken, duck, pig and cattle poop!!

I talk to farmers all the time and they tell me about herd and flock management and I tell them about land and soil management.  If you concentrate on building great soil and grass the herds and flocks will take care of themselves!  This is why we grow the best chicken, eggs, pork, turkey, duck and Beef because we manage the soil and that produces lush green grass that all animals love!  Not to mention the health benefits of consuming pastured raised meats!!

Come on out and see for yourselves!!  Visitors always welcome!