How our beef is sold? We typically sell 1/4, 1/2 or Whole beeves. We charge $2.75/ lb live weight and $.50 / lb processing fee, we butcher our beef between 800 and 1400 lbs.
We do offer a “Sixth of a beef or Third of a half beef”, but this offering has standard cuts versus our quarter, half and whole custom cuts. We charge $3 / lb live weight and $.50 / lb processing fee. The standard cuts are as follows: 1 chuck roast, 1 pack flat iron, 2 to 3 boneless ribeye, 2 to 3 bone in NY Strip, 2 to 3 filet mignons, 2 sirloins, 2 sirloin tips, 2 round roasts, 3 to 4 round steaks, 2 one pound packs of stew meat, 1 large pack of short ribs and approx 20 to 25 lbs of hamburger.
A sixth of a beef will run approx $585.00 based on a 1000 lb beef.
Therefore a 1000 lb beef will yield about 350 lbs of finished edible meat. At $2.75 /lb live weight and $.50 /lb processing fee, a 1000 lb beef would cost $3250, 1/2 of that beef would be $1625 (210 lbs) and 1/4 of that beef would be $812.50 (105 lbs). We guarantee a finished price per pound of $10.00 or less depending on yield. If the finished price exceeds $10 / lb we will adjust our fees.
We charge by the live weight at $3.70 / lb plus a processing fee of $50 (1/2), $100 (whole). We usually process the pigs between 275 and 300 lbs and typically get a 60% yield. For example, one half of a 300 lb pig (average) is 150 lbs at $3.70 / lb would be $555 plus the $50 processing fee and the total would be $605.00
If we get 60% yield, that would be 90 lbs of finished meat which equates into about $6.72 / lb.
We do offer a quarter of a pork, however, these are standard cuts with only a few choices. Pricing for a quarter is $3.75 / lb live weight and a $30 processing fee. Quarter Pork cuts: 1 Boston Butt, approx 10 to 12 bone in pork chops, approx 5 to 6 packs of bacon (choice of cured(extra charge) or uncured), 6 to 8 lbs of hind quarter ( choices are: steaks, roast or deli ham(extra charge)); approx 5 to 8 lbs of breakfast sausage (choices are hot, med, mild).
What we do
-
- Uncured smoked sliced bacon (amazing)
- Sausage and / or ground pork
- Basic cuts and any other cuts that you want
- Cured & smoked hams and bacon for an extra $4 / lb wet weight
- Cured, smoked and thinly sliced deli ham for an extra $4.00 / lb wet weight
- Pork Hot Dogs $3.00 / lb with cheese $4.00 / lb
We charge by the live weight at $3.70 / lb plus a processing fee of $50 (1/2), $100 (whole). We usually process the pigs between 275 and 300 lbs and typically get a 60% yield. For example, one half of a 300 lb pig (average) is 150 lbs at $3.70 / lb would be $555 plus the $50 processing fee and the total would be $605.00
If we get 60% yield, that would be 90 lbs of finished meat which equates into about $6.72 / lb.
We do offer a quarter of a pork, however, these are standard cuts with only a few choices. Pricing for a quarter is $3.75 / lb live weight and a $30 processing fee. Quarter Pork cuts: 1 Boston Butt, approx 10 to 12 bone in pork chops, approx 5 to 6 packs of bacon (choice of cured(extra charge) or uncured), 6 to 8 lbs of hind quarter ( choices are: steaks, roast or deli ham(extra charge)); approx 5 to 8 lbs of breakfast sausage (choices are hot, med, mild).
What we do
-
- Uncured smoked sliced bacon (amazing)
- Sausage and / or ground pork
- Basic cuts and any other cuts that you want
- Cured & smoked hams and bacon for an extra $4 / lb wet weight
- Cured, smoked and thinly sliced deli ham for an extra $4.00 / lb wet weight
- Pork Hot Dogs $3.00 / lb with cheese $4.00 / lb
We charge by the live weight at $3.70 / lb plus a processing fee of $50 (1/2), $100 (whole). We usually process the pigs between 275 and 300 lbs and typically get a 60% yield. For example, one half of a 300 lb pig (average) is 150 lbs at $3.70 / lb would be $555 plus the $50 processing fee and the total would be $605.00
If we get 60% yield, that would be 90 lbs of finished meat which equates into about $6.72 / lb.
We do offer a quarter of a pork, however, these are standard cuts with only a few choices. Pricing for a quarter is $3.75 / lb live weight and a $30 processing fee. Quarter Pork cuts: 1 Boston Butt, approx 10 to 12 bone in pork chops, approx 5 to 6 packs of bacon (choice of cured(extra charge) or uncured), 6 to 8 lbs of hind quarter ( choices are: steaks, roast or deli ham(extra charge)); approx 5 to 8 lbs of breakfast sausage (choices are hot, med, mild).
What we do
-
- Uncured smoked sliced bacon (amazing)
- Sausage and / or ground pork
- Basic cuts and any other cuts that you want
- Cured & smoked hams and bacon for an extra $4 / lb wet weight
- Cured, smoked and thinly sliced deli ham for an extra $4.00 / lb wet weight
- Pork Hot Dogs $3.00 / lb with cheese $4.00 / lb
