They’re here!! Our famous Thanksgiving turkeys have arrived….they are only days old, but will stay in the brooder for 3 weeks and then head out to the field, where they will spend the rest of their time before being Thanksgiving dinner for our Turkey fans!!
2023 Pricing
Chicken
Cut Price / lb
Whole $5.25
Whole (Bulk – 10 or more) $5.00
Whole Cut up $5.50
Leg Quarter $5.00
Legs $4.30
Thighs $5.75
BS Breast $11.00
Tenders $12.00
Wings $5.00
Backs $7.00
Livers $5.00
Hearts $6.00
Gizzards $6.00
Necks $2.50
Chicken Pet Food $4.50
Feet $3.50
Here we go!!
Our first batch of chicks have arrived! Fresh Chicken coming soon!
Merry Christmas and Happy New Year
We would like to wish everyone a very Merry Christmas and a Happy New Year. We had an amazing year thanks to your support! As many of you know, this is very hard work if done right and amazing / loyal customers, friends and guests such as you make it all worth it! We are infinitely grateful for each and every one of you!
Here are the days we will be closed:Â From Thursday Dec 22nd through Monday Dec 26th; and then Jan 1st and Jan 2nd.
We will resume our normal delivery schedule on Jan 9th. The 2023 delivery schedule is updated on the website.
Turkey Update
We still have turkeys, so feel free to order via our webstore and pay when you pick up your turkey.
We are moving our Nov 8th delivery to Nov 15th. We will deliver all frozen turkeys on that date unless you are picking up at the farm.Â
All fresh turkeys will need to be picked up at the farm on Monday Nov 21st or Tuesday Nov 22nd, hours are 10am to 7pm. There will be no deliveries the week of Thanksgiving. Â
The regular delivery schedule will resume on Dec. 6th.
Turkeys are almost ready!
If you haven’t pre-ordered your Thanksgiving Turkey you should hurry up! They are going fast!
The Turkeys are here!
Our Thanksgiving Turkeys have arrived and they will be growing for the next several months until November. Turkeys are very social creatures and like shiny things as you will see by the video below. Stay tuned for updates as they grow and we will begin pre-orders around August or September.
Chicken is Back!!
We processed our first batch on May 4th and will be processing every Wednesday throughout the season until around November. We are fulfilling pre-orders first and then we will start to build inventory, so keep an eye on our webstore for what is available.