Cured Bacon…our own proprietary blend of spices….dry cured for 2 weeks, then smoked and sliced…no msgs or added nitrates….due to the curing process there are natural nitrates created by the process.
Pasture raised pork…. $13 / lb
Approx 1 to 1.5 lbs
Bacon – Uncured, Salted & Smoked
Uncured Bacon salted right before smoking…no msgs or nitrates
Pasture raised pork…. $12 / lb
Approx 1 to 1.5 lbs
Pork Sausage – Maple Blend
Pasture raised pork…. $9 per roll
Approx 1.2 lbs
Pork Sausage – Zesty Italian
Pasture raised pork…. $9 per roll
Approx 1.2 lbs
Pork Breakfast Sausage (mild)
Pasture raised pork…. $9 per roll
Approx 1.2 lbs
Pork Breakfast Sausage (med)
Pasture raised pork…. $9 per roll
Approx 1.2 lbs
Pork Baby Back Ribs
Pasture raised pork…. $7 / lb
Approx 2.5 to 3Â lbs
Pork Spare Ribs
Pasture raised pork…. $7 / lb
Approx 3 to 3.5 lbs
Pork Tenderloin
Pasture raised pork…. $12 / lb
Approx 1.5 lbs
Pork Boston Butt
Pasture raised pork…. $7.50 / lb
Approx 4 to 5 lbs