{"id":71,"date":"2017-02-24T01:33:04","date_gmt":"2017-02-24T01:33:04","guid":{"rendered":"https:\/\/fieldofdreamsfarmtn.wordpress.com\/pork\/"},"modified":"2023-05-29T00:23:02","modified_gmt":"2023-05-29T00:23:02","slug":"pork","status":"publish","type":"page","link":"https:\/\/fieldofdreamsfarmtn.com\/?page_id=71","title":{"rendered":"Pork"},"content":{"rendered":"

Our pastured pork is amazing!\u00a0 They are moved around our 115 acres including pasture and woods so they get a combination of nuts, roots, grass and grubs.<\/span><\/p>\n

Following is how we sell our pork (1\/2 or whole)<\/strong><\/span><\/p>\n

We charge by the live weight at $3.70 \/ lb plus a processing fee of $50 (1\/2), $100 (whole). We usually process the pigs between 275 and 300 lbs and typically get a 60% yield. For example, one half of a 300 lb pig (average) is 150 lbs at $3.70 \/ lb would be $555 plus the $50 processing fee and the total would be $605.00<\/span><\/p>\n

If we get 60% yield, that would be 90 lbs of finished meat which equates into about $6.72 \/ lb.<\/span><\/p>\n

We do offer a quarter of a pork, however, these are standard cuts with only a few choices.\u00a0 Pricing for a quarter is $3.75 \/ lb live weight and a $30 processing fee.\u00a0 Quarter Pork cuts:\u00a0 1 Boston Butt, approx 10 to 12 bone in pork chops, approx 5 to 6 packs of bacon (choice of cured(extra charge) or uncured), 6 to 8 lbs of hind quarter ( choices are:\u00a0 steaks, roast or deli ham(extra charge)); approx 5 to 8 lbs of breakfast sausage (choices are hot, med, mild).<\/strong><\/span><\/p>\n

What we do<\/strong><\/span><\/p>\n