We wanted to let you know about some changes that we are making to our pork. Up to this point we have raised 5 to 8 pigs every 6 months and while this keeps the supply going for the entire year, it isn’t really efficient for us to raise pigs during the winter months. Yes, they get nuts and grubs because we run them through the woods, but they just don’t get the same nutrients as they do in the spring and summer months with lush grass, clover, roots and grubs. Plus we are able to supplement them with parts from our chicken processing operation which provides needed protein.
Therefore we have decided to raise pigs only once a year. We would get them in around March and start processing in September and on into late October, that means you will need to plan ahead for your pork needs.
We currently have 5 pigs that will be ready in September and 2 of those are already sold, that leaves just 3 pigs until September 2018, so if you’re interested in getting a 1/2 or whole pig, now is the time to act. Email me or order on our website to secure your pork. Once we are sold out, we will start a waiting list for September 2018 pig processing.
Also, we have been getting a lot of calls about Ham, we are sold out right now, but plan to have some in about 3 to 4 weeks. E-mail, text or message us if you want to be on our waiting list and approx how many pounds of ham you would like.
Thanks, Chris and Suellen