We started this journey in 2010 on 5 acres in Lebanon, Tennessee. Little did we know where we would be today. We have raised 6 children and we ate mostly organic, however, like a lot of families our meats were not. After watching “Food Inc.” we realized something had to change and our farm was born. We already had a small backyard laying flock but we soon added meat birds.
After years of being in corporate america I was ready for a drastic change and I just couldn’t get the image of Joel Salatin and the way he farmed out of my head. That was the way farming should be, common sense, giving back to the land, humanely raised animals and profitable! We were hooked and soon I quit my corporate job and we started searching for a larger piece of property. We finally found 117 acres in Watertown. Although it was a cattle farm, the land was far from fertile and lush with lots of briers, milk thistles and other nasty plants. Within a few short years we have healed a lot of the land and working to heal the rest.
We raise our animals humanely and we process all of our own animals in our state certified processing facility right on the farm! We are totally committed to providing you with healthy food and healing the land that we have been allowed to use.