This is the time of year when we evaluate our product pricing. Below is our pricing update for this season. We are looking forward to serving everyone again this season!
| Pork |
| Cut | Price / lb |
| Sausage | $
6.50 |
| Smoked Jowl | $
8.50 |
| Smoked Bacon | $10.50 |
| Roasts | $
6.50 |
| Boston Butt | $
6.50 |
| Bone in Chops | $
7.00 |
| Deli Ham | $
11.50 |
| Cured Bacon | $
11.50 |
| Boneless Chops | $
7.50 |
| Ribs | $
3.50 |
| Cured Jowl | $
9.50 |
| Pork Tenderloin | $
10.50 |
| Chicken |
| Cut | Price / lb |
| Whole | $
4.50 | no change |
| Whole (Bulk – 10 or more) | $
4.10 | no change |
| Whole Cut up | $
4.70 | no change |
| Whole Cut up (Bulk – 10 or more) | $
4.30 | no change |
| Leg Quarter | $
4.25 |
| Legs | $
3.85 |
| Thighs | $
4.80 |
| BS Breast | $
10.25 |
| Tenders | $
11.50 |
| Wings | $
4.15 |
| Backs | $
6.00 |
| Feet | $
2.00 |